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Leek-wrapped salmon with stuffed tomatoes
Second Course
Main info
  • Preparation time: 8 min
  • Cooking time: 10 min - 700W
  • Appliance: Microwave
  • Season: Spring/summer
  • Intolerance: Lactose free
  • Difficulty: Low
Ingredients
  • Salmon Fillet: 600 gr
  • Leek: 200 gr
  • Tomato: 300 gr
  • Carrot: 100 gr
  • Peas: 100 gr
  • Extra Virgin Olive Oil: To taste
  • Turmeric: To taste
  • Ginger: To taste
  • Salt: To taste
Steps
1
With a spoon remove the inner part of the tomato
2
insert the peas and the finelly chopped carrot than season with oil and salt
3
Remove the external leaves from the leek
4
Flat the leaves onto a chopping board and arrange the salmon over it
5
season with turmeric salt and ginger and roll over the leaves.
6
Place 100 ml of water into the bottom of the Steamer
7
Place the salmon rolls into the lower basket and place the basket into the dish steamer
8
Arrange the tomato into the higher basket and place it over the lower one
9
Cover with the lid, place the Care Plus Protect Steamer into the microwave cavity than set the cooking time to 7 minutes and power level to 700W (P100 for Candy microwaves)
10
Serve sprinkled with the spices and a drizzle of oil
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Helpful tools
For the preparation of this recipe you may find the Care Plus Protect Steamer useful.
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CARE + PROTECT Steamer/Steam Cooker for Microwave