Leek-wrapped salmon with stuffed tomatoes - Care + Protect

Leek-wrapped salmon with stuffed tomatoes

Second Course

Main info

Preparation time: 8 min
Cooking time: 10 min - 700W
Appliance: Microwave
Season: Spring/summer
Intolerance: Lactose free
Difficulty: Low

Ingredients

Salmon Fillet: 600 gr
Leek: 200 gr
Tomato: 300 gr
Carrot: 100 gr
Peas: 100 gr
Extra Virgin Olive Oil: To taste
Turmeric: To taste
Ginger: To taste
Salt: To taste

Steps

With a spoon remove the inner part of the tomato

insert the peas and the finelly chopped carrot than season with oil and salt

Remove the external leaves from the leek

Flat the leaves onto a chopping board and arrange the salmon over it

season with turmeric salt and ginger and roll over the leaves.

Place 100 ml of water into the bottom of the Steamer

Place the salmon rolls into the lower basket and place the basket into the dish steamer

Arrange the tomato into the higher basket and place it over the lower one

Cover with the lid, place the Care Plus Protect Steamer into the microwave cavity than set the cooking time to 7 minutes and power level to 700W (P100 for Candy microwaves)

Serve sprinkled with the spices and a drizzle of oil

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Helpful tools

For the preparation of this recipe you may find the Care Plus Protect Steamer useful.

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CARE + PROTECT Steamer/Steam Cooker for Microwave