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Bulgur with maroccan meatballs
One Course Meal
Main info
  • Preparation time: 17 min
  • Cooking time: 14 min - 700W
  • Appliance: Microwave
  • Season: Winter/Fall
  • Intolerance: Lactose free
  • Difficulty: Low
Ingredients
  • Bulgur: 20 gr
  • Ground Beef: 200 gr
  • Cumin Powder: 1
  • Onion: 1
  • Sunflower Oil: 4 Spoons
  • Water: 400 ml
  • Salt: To taste
Steps
1
Chop the onion finelly and arrange in a bowl with the ground beef, the cumin, a pinch of salt and mix well
2
Create some small balls, the size of a walnut, with your fingertips.
3
Place the bulgur, the sunflower oil, the water, salt and the meatballs into the Care Plus Potect Rice&Grain Cooker
4
Insert the inner lid than cover with the second lid and hook it up well
5
Place the Rice&Grain Cooker into the microwave cavity than set the cooking time to 14 minutes and power level to 700W (P100 for Candy microwaves)
6
press Start to start cooking
7
When ready serve warm with some extra turmeric sprinkled on top
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Helpful tools
For the preparation of this recipe you may find the Care Plus Protect Rice & Grain Cooker useful.
Discover more
CARE + PROTECT Rice & Cereals Cooker for Microwave