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Smoked salmon and avocado poached egg
One Course Meal
Main info
  • Preparation time: 10 min
  • Cooking time: 4 min - 700W
  • Appliance: Microwave
  • Season: Spring/summer
  • Intolerance: Lactose free
  • Difficulty: Low
Ingredients
  • Eggs: 2
  • Smoked Salmon: 50 gr
  • Avocado: 0,5
  • White Bread Sliced: 2
  • Salt: To taste
  • Pink Pepper: To taste
Steps
1
Fullfill the Care Plus Protect Eggs and Omelette Cooker with colde water until the sign on the side.
2
Insert the dedicated basket
3
Break the eggs, one by one, in a small plate and let it slide carefully into the basket cavities, than close with the lid
4
Insert the Eggs and Omelette Cooker into the oven, select 700W (P100 for Candy microwaves), set time to 4 minutes and press Start to start cooking
5
While cooking, remove the seed from the avocado and slice it, then arrange the slices onto the bread
6
When ready, pay attention and remove the Egg and Omelette Cooker from the microwave
7
Using the basket, drain the eggs and place it onto the avocado
8
Garnish with the smoked salmon, season with salt and pink pepper and serve with a drizzle of oil to taste.
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Helpful tools
For the preparation of this recipe you may find the Care Pus Protect Egg & Omelette Cooker useful.
Discover more
CARE + PROTECT Egg Poacher & Omelette Cooker for Microwave