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Hummus with parsley and dill
Starter
Main info
  • Preparation time: 12 min
  • Cooking time: 18 min - 700W
  • Appliance: Microwave
  • Season: Spring/summer
  • Intolerance: Gluten free
  • Difficulty: Low
Ingredients
  • Chickpeas Flour: 150 gr
  • Water: 300 ml
  • Parsley: 2 Tufts
  • Dill: 2 Tufts
  • Sunflower Oil: 4 Spoons
  • Salt: To taste
  • Tajina Sauce: 2 Teaspoons
Steps
1
Pour the chickpeas flour and water into the Care Plus Potect Rice&Grain Cooker
2
Add a pinch of salt and mix well
3
Insert the inner lid than cover with the second lid and hook it up well
4
Place the Rice&Grain Cooker into the microwave cavity than set the cooking time to 18 minutes and power level to 700W (P100 for Candy microwaves)
5
press Start to start cooking
6
When ready let it cool down, than blend it with parsley, dill and sunflower oil in order to obtain a smooth cream
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Helpful tools
For the preparation of this recipe you may find the Care Plus Protect Rice & Grain Cooker useful.

Discover more
CARE + PROTECT Rice & Cereals Cooker for Microwave