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Boiled eggs with tuna and capers
One Course Meal
Main info
  • Preparation time: 20 min
  • Cooking time: 6 min - 700W
  • Appliance: Microwave
  • Season: Summer
  • Intolerance: Sans gluten
  • Difficulty: Low
Ingredients
  • Eggs: 2
  • Tuna In Olive Oil: 100 gr
  • Capers In Brine: 1 Spoons
  • Basil: 1 Tufts
  • Salt: To taste
  • Pepper: To taste
Steps
1
Fullfill the Care Plus Protect Eggs and Omelette Cooker with colde water until the sign on the side.
2
Insert the dedicated basket
3
Break the eggs, one by one, in a small plate and let it slide carefully into the basket cavities, than close with the lid
4
Insert the Egg Cooker into the oven, select 700W (P100 for Candy microwaves), set time to 6 minutes and press Start to start cooking
5
While cooking drain the tuna from the oil and the capers from the brine
6
Serve the eggs with both tuna and capers, garnish with the basil leaves and season with salt and pepper
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Helpful tools
For the preparation of this recipe you may find the Care Pus Protect Egg & Omelette Cooker useful.
Discover more
CARE + PROTECT Egg Poacher & Omelette Cooker for Microwave