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Eggs benedict
One Course Meal
Main info
  • Preparation time: 15 min
  • Cooking time: 6 min - 700W
  • Appliance: Microwave
  • Season: Winter
  • Intolerance: Lactose free
  • Difficulty: Low
Ingredients
  • Eggs: 2
  • Egg Yolks: 2
  • Vinegar: 2 Spoons
  • Butter: 100 gr
  • Bread Slices: 2
  • Pickled Cucumber: 2
  • Salt: To taste
Steps
1
Melt the butter in the microwave, approximatly 1 minute at 700W (P100 for Candy microwaves)
2
Fullfill the Care Plus Protect Eggs and Omelette Cooker with cold water until the sign on the side.
3
Insert the dedicated basket
4
Break the eggs, one by one, in a small plate and let it slide carefully into the basket cavities, than close with the lid
5
Insert the Egg Cooker into the oven, select 700W (P100 for Candy microwaves), set time to 4 minutes and press Start to start cooking
6
While cooking, arrange the egg yolks in a small pot, add the vinegar and a pinch of salt and start to wip with a wisk in order to obtain a foamy and dense mixture
7
Add the butter, pouring it a little at a time and mixing gently
8
When ready, serve the eggs onto the toasted bread slices and garnish with the sauce and the pickled cucumbers
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Helpful tools
For the preparation of this recipe you may find the Care Pus Protect Egg & Omelette Cooker useful.
Discover more
CARE + PROTECT Egg Poacher & Omelette Cooker for Microwave