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Sunrise asparagus
One Course Meal
Main info
  • Preparation time: 15 min
  • Cooking time: 8 min - 700W
  • Appliance: Microwave
  • Season: Spring/summer
  • Intolerance: Lactose free
  • Difficulty: Low
Ingredients
  • Asparagus Tips: 300 gr
  • Eggs: 2
  • Cherry Tomato: 100 gr
  • Basil: 1 Tufts
  • Extra Virgin Olive Oil: To taste
  • Salt: To taste
  • Pepper: To taste
Steps
1
Set 100 ml of water into the Care Plus Protect Steamer, insert the inner basket, add the asparagus, close the lid and insert into the Microwave.
2
Set time to 12 minutes and power lever to 700W (P100 for Candy microwaves)
3
When ready, fullfill the Egg Cooker with colde water until the sign on the side.
4
Insert the dedicated basket
5
Break the eggs, one by one, in a small plate and let it slide carefully into the basket cavities, than close with the lid
6
Insert the Egg Cooker into the oven, select 700W (P100 for Candy microwaves), set time to 6 minutes and press Start to start cooking
7
When ready remove the boiled eggs and let it cool down
8
Arrange the asparagus in a plate, add the tomatoes, diced, then using a fork smash the eggs.
9
Add the eggs and season with the basil leaves, oil, salt and pepper.
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Helpful tools
For the preparation of this recipe you may find the Care Pus Protect Egg & Omelette Cooker useful.
Discover more
CARE + PROTECT Egg Poacher & Omelette Cooker for Microwave