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Mixed fish with quinoa, tomato and olives
One Course Meal
Main info
  • Preparation time: 10 min
  • Cooking time: 10 min - 700W
  • Appliance: Microwave
  • Season: Spring/summer
  • Intolerance: Sans gluten
  • Difficulty: Low
Ingredients
  • Prawn Tails: 200 gr
  • Salmon: 200 gr
  • Tomato: 300 gr
  • Water: 300 ml
  • Olives: 100 gr
  • Quinoa: 300 gr
  • Mint: 1 Tufts
  • Extra Virgin Olive Oil: To taste
  • Salt: To taste
Steps
1
Place the water into the bottom of the Care Plus Protect Steamer
2
Add the quinoa, the olives and the water 2 tablespoon of oil, salt and pepper and mix well
3
Dice the salmon and tomato, remove the shell from the prawns and chop the mint, than place all ingredients into the higher basket of the Steamer
4
Insert the basket than cover with the lid
5
Place the Cooker into the microwave cavity than set the cooking time to 10 minutes and power level to 700W (P100 for Candy microwaves)
6
press Start to start cooking
7
When ready remove the basket and arrange the salmon onto the quinoa, season with a drizzle of oil and mix well
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Helpful tools
For the preparation of this recipe you may find the Care Plus Protect Steamer useful.

Discover more
CARE + PROTECT Steamer/Steam Cooker for Microwave