Eggs benedict - Care + Protect

Eggs benedict

One Course Meal

Main info

Preparation time: 15 min
Cooking time: 6 min - 700W
Appliance: Microwave
Season: Winter
Intolerance: Lactose free
Difficulty: Low

Ingredients

Eggs: 2
Egg Yolks: 2
Vinegar: 2 Spoons
Butter: 100 gr
Bread Slices: 2
Pickled Cucumber: 2
Salt: To taste

Steps

Melt the butter in the microwave, approximatly 1 minute at 700W (P100 for Candy microwaves)

Fullfill the Care Plus Protect Eggs and Omelette Cooker with cold water until the sign on the side.

Insert the dedicated basket

Break the eggs, one by one, in a small plate and let it slide carefully into the basket cavities, than close with the lid

Insert the Egg Cooker into the oven, select 700W (P100 for Candy microwaves), set time to 4 minutes and press Start to start cooking

While cooking, arrange the egg yolks in a small pot, add the vinegar and a pinch of salt and start to wip with a wisk in order to obtain a foamy and dense mixture

Add the butter, pouring it a little at a time and mixing gently

When ready, serve the eggs onto the toasted bread slices and garnish with the sauce and the pickled cucumbers

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Helpful tools

For the preparation of this recipe you may find the Care Pus Protect Egg & Omelette Cooker useful.

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CARE + PROTECT Egg Poacher & Omelette Cooker for Microwave